Yield: 3 1/2 cups (840 g)
Total Time: 11 Minutes
Ingredients
• 1/2 cup (120 ml) water
• 6 ounces (170 g) roasted red pepper
• 2 Tablespoons (30 ml) olive oil
• ½ cup (120 g) tahini paste
• 2 ½ Tablespoon (38 ml) lemon juice
• 2 (6 g) garlic cloves, peeled
• 1 teaspoon hot sauce
• 3 cups (720 g) canned garbanzo beans, drained
• 1 teaspoon cumin powder
• 1 teaspoon salt
• ½ teaspoon black pepper
Directions
1. Place all ingredients into the Vitamix (or which blender you have) in the order listed and secure lid.
2. Select Variable 1
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 1 minute using the tamper to press the ingredients into the blades, or until smooth. Add additional water if necessary to keep mixture flowing freely through blades.
