Vegan “Cheddar” Kale Chips

kalechips2

  • 3 Tbsp. almond butter
  • ¼ cup coconut water
  • 1 tsp. fresh chopped garlic
  • 1 tsp. rice wine vinegar
  • 1 tsp. brown mustard
  • 1 Tbsp. nutritional yeast
  • ½ tsp. sea salt
  • ¼ tsp. white pepper
  • 3 cups curly kale, stems removed

Directions:

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Place everything but the kale in a food processor and process very well, until creamy.
  • Put the kale in a bowl and drizzle with the sauce. Massage the sauce into the kale.
  • Spread the chips out onto the baking sheet in a single layer. Bake for 10 minutes, turn the chips over, and bake for 10 to 15 minutes more.

Makes 2 servings

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