Vegan Cheezy Stuffed ’Shrooms

shrooms horiz(2)

  • 18 button mushrooms, washed well
  • 1 Tbsp. coconut oil
  • 1 cup cashews, soaked overnight and drained
  • 1 Tbsp. lemon juice
  • 1/3 tsp. mustard powder
  • 1/3 tsp. fenugreek seed (optional)
  • 2 Tbsp. white sesame seeds
  • 2 Tbsp. nutritional yeast
  • 2 Tbsp. water
  • ¾ tsp. onion powder
  • ¾ tsp. minced garlic
  • Dash of sea salt
  • 3 Tbsp. diced green onion

Preheat the oven to 350°F and line a baking sheet with aluminum foil.

  • Carefully remove the stems from the mushroom caps. Place mushroom-top-down on the foil and bake for 20 minutes. Flip over and bake for 5 to 10 minutes.
  • Meanwhile, place everything but the mushrooms and green onions in the blender and blend on high until fairly smooth but still a little chunky. Stir in the onions.
  • Stuff the mushroom caps with the cheezy mix and bake for another 5 minutes, until lightly golden.

Makes 2 servings

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