In the mood for something yummy, sweet and chocolate?
Check out this yummy and VEGAN recipe by Pauline Hanuise, www.paulinehanuise.com
Yield: 20 servings
• 1 cup coconut oil
• 1 cup almond butter (you can also use unsalted crunchy peanut butter)
• 2 cups raw cacao
• 1 cup dates, pitted
• 1 to 2 pinches of unrefined sea salt
1. Soak your dates in hot water for about 20 minutes to make them soft and sticky.
2. Carefully melt your coconut oil on very low heat.
3. Place all your ingredients, except the almond butter, in your high speed blender and blend until soft and well combined.
4. Add the almond butter at the end to keep the crunch.
5. Spread evenly in a tin or container.
6. Place in the fridge for about one hour.
